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I Grains Of Arabica And of Robust They are easily distinguished from each other: if those of arabica have a more elongated shape, oval, those of Robusta are rather more rounded and have a groove at the center almost straight.

In terms of taste, the coffee obtained from Arabica is a more aromatic and delicate product, almost sweet but with sour notes, while Robusta is characterized by an intense and persistent aroma and a rich, enveloping taste, which recalls the taste of chocolate.

Arabica coffee, in addition, contains about half or a third of the Caffeine Robusta, or from 0.8% to 1.5% “against” 1.7%-3.5% (depending on the variety).